Fresh Watermelon & Feta Salad

Ingredients:

• 4 cups seedless watermelon, cubed or balled

• 1/2 cup crumbled feta cheese

• 1/4 cup fresh mint leaves, roughly chopped

• Juice of 1 lime (about 2 tablespoons)

• 1 tablespoon olive oil

• Fresh cracked black pepper, to taste

• (Optional) 1/4 cup thinly sliced red onion or cucumber for extra crunch

• (Optional) Balsamic glaze for drizzling

Instructions:

1. In a large bowl, combine the cubed watermelon, feta, and chopped mint.

2. Drizzle with lime juice and olive oil. Gently toss to coat.

3. Sprinkle with black pepper to taste.

4. Optional: Top with red onion, cucumber, or a light balsamic glaze drizzle.

5. Serve chilled. Enjoy immediately for the freshest taste!

Nutrition Note: Watermelon is super hydrating (over 90% water), and paired with the saltiness of feta and the healthy fats from olive oil, this salad helps beat bloat and supports electrolyte balance on hot summer days.