Date Snickers Bars

Ingredients:

• Pitted Dates

• Nut Butter

• Dark Chocolate to melt

• Coconut Oil

• Flakey sea-salt (optional)

Method:

• Pit dates if not already pitted, and slice down the middle (but not all the way through) so you can open them up.

• Add parchment paper to a plate or small baking sheet. Open each date slightly to form a pocket, and space them evenly on the parchment paper.

• Add enough nut butter to fill each date about 75% of the way.

• Melt chocolate with 1 tbsp of coconut oil (optional)

• Dip each date in the melted chocolate until completely coated.

• Sprinkle with flakey salt, then add to freezer for 20-30 minutes or until the chocolate has hardened.

• Enjoy immediately or store in an airtight container